Cooking with EZ Masala

BENEFITS OF COOKING WITH EZ MASALA

 

EZ Masala simplifies and enhances the traditional cooking process by bringing together all the essential spices for each unique recipe in one convenient spice mix. The benefits of using EZ Masala include:

  1. SAVES TIME: No need to spend time searching for and measuring individual spices, making cooking easier and faster.

  2. CONSISTENT FLAVOUR: EZ Masala ensures that the flavour of your dish remains consistent every time you cook, making it easier to replicate your favorite dishes.

  3. NO MORE SMELLY CLOTHES: Say goodbye to the smell of spices seeping into your clothes, as all the tempering is done in the masala.

  4. NO MORE MEMORISING RECIPES: EZ Masala eliminates the need to memorise the spices for each recipe, making cooking stress-free and enjoyable.

  5. NO MORE BURNING: EZ Masala eliminates the risk of burning individual spices, making it a safer and more convenient option for cooking.

  6. EASY TO USE: Simply follow the 5 easy steps outlined below to cook a delicious and healthy meal in no time.

  7. VERSATILE: EZ Masala can be used to make a wide range of dishes, from vegetables and lentils to chicken and more, making it a must-have in every kitchen.

  8. CONVENIENCE: The packaging makes it easy to store and use EZ Masala, keeping your kitchen organized and clutter-free.

Rajma

Kadhai Pakora

Bhindi

Aloo Gobhi

Chana Dal

And Many More...

HOW TO COOK WITH EZ MASALA?

 

EZ Masala makes cooking authentic and delicious Indian dishes easier than ever before. Our masala blend is the perfect solution to help you make the most of your cooking, without the hassle of tempering spices or memorizing the list of ingredients for each dish.

Our unique blend is specially formulated to make cooking with Indian spices simple and hassle-free. Here’s how it works:

STEP 1: Start by spreading a thin layer of oil in a pot.

STEP 2: Add 100g of tomato puree or chopped tomato and 10g (2 teaspoons) of EZ Masala to the pot. If you like, you can also add optional ingredients such as onion, ginger, garlic, and turmeric.

STEP 3: Add salt to taste.

STEP 4: Choose your food item – vegetables, boiled lentils, chicken or any other base food item you like, such as beans or garbanzo – and add 400g of it to the pot.

STEP 5: On a medium flame, mix everything well and cook in a covered pot until the food is tender, or use a pressure cooker until everything is ready.

That’s it! You’ll have a delicious, authentic Indian dish that is sure to impress. With EZ Masala, you’ll never have to worry about the smell of tempered spices going into your clothes or memorizing the list of ingredients for each dish again. Try EZ Masala today and taste the difference for yourself!

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